Recipe of Ajiaco

      

Ingredients

ü  3 Chicken breast, skin removed

ü  12 cups water

ü  3 ears fresh of corn, cut into 2 pieces

ü  ¼ teaspoon salt

ü  Pepper to taste

ü  3 onions

ü  2 garlic cloves

ü  3 tablespoon chopped cilantro

ü  2 cups yellow potato

ü  3 medium white potatoes, peeled and sliced

ü  1/3 cup guascas

ü  1 cup cream for serving

ü  1 cup capers for serving

Directions

1. In a large pot, place the chicken, corn, chicken, cilantro, onions, garlic, salt and pepper. Add the water and bring to a boil, then reduce heat to medium and cook for about 40 minutes, until chicken is cooked and tender.
2. Continue cooking the corn for 20 more minutes. Discard green onion and add white potatoes, and the guascas. Cook for 20 more minutes.
3. Uncover and add the frozen yellow potato and simmer for 15 to 20 minutes, season with salt and pepper.
4. Cut the chicken meat into small pieces and return to the pot. Serve the Ajiaco hot with capers and heavy cream on the side.
5. And enjoy a delicious meal Santafereño of Bogota J

Thank you