Bombay Potato Curry

Receipe for Bombay Potato 

 Ingredients:

·         2 tbsp cooking oil

·         500g potatoes, parboiled

·         1 tsp mustard seeds

·         1 Bay leaf

·         1/2 inch piece of ginger, grated

·         1 tsp grated garlic

·         1 medium onion, peeled and sliced

·         pinch salt

·         1/2 tsp turmeric power

·         1 tsp coriander powder

·         1/2 tsp Chilli powder

·         1 tsp Fresh cilantro [coriander] leaves

Method:

·         Boil the potatoes in their skin. peel the potatoes and cut them into 2 inch sized pieces.

·         Heat the oil and add mustard seeds and bay leaf, cook until mustard seeds star to pop.

·         Add onion, ginger, garlic fry until the onion is medium brown.

·         Turn the heat down and add all ground spices, salt and tomatoes, give quick star to release flavours.

·         Add the potatoes turn the heat up to medium and star fry the potatoes for a few minutes until potatoes are well- coated with spices.

·         Sprinkle the cilantro leaves all over the potatoes before serving.

You can eat this dish with Naan, Rice and bread